What Goes In It
Chosen bottle by bottle, with the maker's name on every label. Here is everything worth knowing before it reaches your kitchen.
The Details +
One estate. A number on every tin.
Pure Greek extra virgin olive oil from a single estate in Crete, certified PDO by the European Union for its origin and quality. Rich and fruity with a peppery finish, and every tin is numbered so it can be traced back to the grove.
The details
- Maker: Ellora Farms, Crete, Greece
- Certified: PDO, single estate
- Traceable: numbered tin
- Size: 500 ml (16.9 oz) tin
- Options: one tin, or packs of two or four
How to enjoy it
- For everyday cooking
- Over grilled vegetables and fish
- With bread and sea salt
Store in a cool, dark place away from direct sunlight.
Goes Well With
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Recipes Worth the Table
Simple ways to put every bottle to work.
