The everyday bottle, with about ten times the polyphenols.

Olivea's High Phenolic is the one for the stove. It was lab tested at 587 mg/kg polyphenols for the October 2025 harvest, about ten times a typical supermarket bottle, and it stays stable to about 410°F, so it can sauté, roast and bake. Bright, grassy and smooth, with a gentle peppery finish.

The details

• Maker: Olivea. Single origin, Messinia, Greece
• Olives: 100% Koroneiki from small family farms, hand picked green and cold pressed within hours
• Polyphenols: at least 500 mg/kg every harvest. October 2025 harvest: 587 mg/kg by NMR (lab report published by Olivea)
• Certified: USDA Organic
• Bottle: 500 ml (16.9 fl oz) dark glass with a no drip pour valve, shipped in a gift ready tube
• Ingredients: 100% organic extra virgin olive oil. Product of Greece

How to enjoy it

• Sautéing, roasting and baking
• Dressings and dips
• A last drizzle over anything, just before it reaches the table