What Goes In It
Chosen bottle by bottle, with the maker's name on every label. Here is everything worth knowing before it reaches your kitchen.
The Details +
Not a blend. Not even close.
Every drop comes from a single variety, the ancient Manaki olive, grown on one family's Kores Estate in the Asklepion PDO region of Greece. They grow it, press it and bottle it themselves. Smooth and balanced, fruity and herbaceous, with a clean peppery finish.
The details
- Maker: Kores Estate, Greece. Imported by Olive Crate
- Olive: 100% Manaki, single estate
- Certification: Asklepion PDO (Protected Designation of Origin)
- Method: cold pressed
- Size: 375 ml
How to enjoy it
- Over fresh tomatoes, good bread or grilled fish
- A generous pour to finish pasta, soup or roasted vegetables
- On the table, not hidden in a cabinet
Goes Well With
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Ellora Farms Original Balsamic Vinegar from Greece, 8.5 oz
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Organic Deglet Nour Dates, Pitted, 8 oz
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CW Date All Purpose Seasoning
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Hand Carved Olive Wood Salad Servers
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Organic Greek Mountain Oregano, 30g Wood Box
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Organic Petimezi, Greek Grape Molasses
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Organic Tangerine Balsamic Cream from Greece
Regular price $16.50 USDRegular price
Recipes Worth the Table
Simple ways to put every bottle to work.
