What Goes In It
Chosen bottle by bottle, with the maker's name on every label. Here is everything worth knowing before it reaches your kitchen.
The Details +
A few drops turn eggs into dinner.
This truffle oil starts where it should: with the Kores family's own cold pressed Manaki extra virgin olive oil, not a cheap vegetable oil. Black truffle essence gives it a rich, earthy aroma. Made in small batches, and best added at the very end.
The details
- Maker: Kores Estate, Greece. Imported by Olive Crate
- Base: cold pressed single estate Manaki extra virgin olive oil
- Infusion: black truffle essence
- Batch: small batch
- Size: 200 ml
How to enjoy it
- Over fresh pasta or risotto, just before serving
- On scrambled eggs, or a fried egg on toast
- On pizza straight from the oven
- Over roasted vegetables or bruschetta
Goes Well With
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Recipes Worth the Table
Simple ways to put every bottle to work.
