What Goes In It
Chosen bottle by bottle, with the maker's name on every label. Here is everything worth knowing before it reaches your kitchen.
The Details +
The balsamic for every night of the week.
Saporoso is Malpighi's generous pour: cooked must of Trebbiano and Lambrusco grapes, aged at least six years in oak barrels. Soft and full bodied, it is the one you can use freely.
The details
- Maker: Acetaia Malpighi, Modena, Italy. Family run since 1850
- Grapes: Trebbiano and Lambrusco, cooked must
- Aging: at least 6 years in oak barrels
- Imported by: Taycte, Charlotte, North Carolina
How to enjoy it
- Over grilled or roasted vegetables
- Stirred through risotto and pasta
- On roasted meats, and even an omelette
Goes Well With
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Recipes Worth the Table
Simple ways to put every bottle to work.
