What Goes In It
Chosen bottle by bottle, with the maker's name on every label. Here is everything worth knowing before it reaches your kitchen.
The Details +
The real thing, in Murano glass.
Traditional Balsamic Vinegar of Modena DOP is a different thing from everyday balsamic: 100% cooked grape must and no wine vinegar, aged for more than 12 years. Malpighi's Affinato is full bodied and robust, with deep woody notes. A bottle for the cook who has everything.
The details
- Maker: Acetaia Malpighi, Modena, Italy
- Certification: Traditional Balsamic Vinegar of Modena DOP
- Ingredients: 100% cooked grape must from Lambrusco and Trebbiano grapes of Modena
- Aging: over 12 years
- Bottle: Murano glass
- Imported by: Taycte, Charlotte, North Carolina
How to enjoy it
- On Parmigiano Reggiano, by the drop
- Over beef tenderloin or sliced steak
- To finish a risotto
Goes Well With
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Recipes Worth the Table
Simple ways to put every bottle to work.
